Soup is one of the most important dishes of our cuisine, and, accordingly, recipes for soups are not the last in domestic cooking. Today, I want to write about how to cook barley soup with meat. Simple, tasty and healthy soup - a great choice for a lunch menu. p>
Ingredients: p> 300 gr. meat (beef, pork, veal - at your discretion) 1 / 2-2 / 3 tbsp. pearl barley 1 onion 1 carrot 3 potatoes vegetable oil water salt pepper black peas pepper black ground bay leaf greens
Cooking: p> Meat washed, cut. Fill with cold water and bring to a boil. Remove the foam, reduce the fire. We search and wash the barley. To the boiled meat, throw pearl barley grits and cook them until ready. We clean the potatoes, onions and carrots, wash them. Cut potatoes into cubes. Cut the carrots into slices, chop the onion finely. When the meat and cereals are soft, add the potatoes, salt the soup, add the pepper and continue to cook. In the heated vegetable oil lightly fry vegetables (carrots, onions). Add them to the soup when the potatoes are cooked. Put the bay leaf, greens if desired, cook for another 5 minutes. Delicious and healthy pearl barley soup is ready. We serve soup with barley and hot meat, like other soups with cereals or legumes (rice , buckwheat, lentil, pea, bean). When serving, you can sprinkle it again with fresh herbs.
p> Bon appetit!
See you on the website Our Recipe! p>
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