Soup without meat step by step

Date: 15.10.2018, 13:29 / View: 83245

pearl barley soup - perlovyi sup Soup is one of the most important dishes of our cuisine, and, accordingly, recipes for soups are not the last in domestic cooking. Today, I want to write about how to cook barley soup with meat. Simple, tasty and healthy soup - a great choice for a lunch menu.

Ingredients: 300 gr. meat (beef, pork, veal - at your discretion) 1 / 2-2 / 3 tbsp. pearl barley 1 onion 1 carrot 3 potatoes vegetable oil water salt pepper black peas pepper black ground bay leaf greens

Cooking: Meat washed, cut.  meat for pearl barley soup - myaso dlya perlovogo supa Fill with cold water and bring to a boil. Remove the foam, reduce the fire. cook meat for the soup - varim myaso dlya supa We search and wash the barley.  pearl barley - perlovaya krupa To the boiled meat, throw pearl barley grits and cook them until ready. We clean the potatoes, onions and carrots, wash them. Cut potatoes into cubes.  pearl barley soup potatoes with meat - kartoshka dlya supa perlovogo s myasom Cut the carrots into slices, chop the onion finely. When the meat and cereals are soft, add the potatoes, salt the soup, add the pepper and continue to cook. In the heated vegetable oil lightly fry vegetables (carrots, onions). Add them to the soup when the potatoes are cooked. Put the bay leaf, greens if desired, cook for another 5 minutes. Delicious and healthy pearl barley soup is ready.  add vegetables and greens to pearl-barley soup - dobavlyaem v perlovyi sup ovoschi i zelen We serve soup with barley and hot meat, like other soups with cereals or legumes (rice , buckwheat, lentil, pea, bean). When serving, you can sprinkle it again with fresh herbs.  barley soup with meat - perlovyi sup s myasom

Bon appetit!

See you on the website Our Recipe!

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