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Cupcakes recipe with pictures step by step with fondant

Cupcakes recipe with pictures step by step with fondant

Date: 15.10.2018, 21:53 / View: 52345

Decorating Tutorial - Championship Chocolate Cupcakes by Cakewalker

Cake Decorating | Championship Chocolate Cupcakes

The New Year brings new features for Cakewalker. One of which is the addition of how to and tutorial posts. May have accompanying recipes; others might simply be photo-driven techniques. You’ve all been so graciously, I’m not going to worry, I’ve been able to go there. I wouldn’t be able to make it up. Sound good?

Let's go!

There is no denying that Super Bowl party. It would be a great deal. If you’re hosting a get together, consider making these cupcakes. They’re just a little bit more involved in baking cupcakes with your company.

No time to bake? No worries. Employ one of your baking friends! If you’re invited? You’re the team captain — call your most valuable players into the game.

THE METHOD

It is inspired by my recipe for the cupcakes and frosting. You are welcome to follow. Most importantly, have fun! You must be able to get in touch with you.

Cakewalker Step 1 - Frost the cupcake

The icing bag is fitted with a # 233 decorating tip.

Cakewalker Step 2

Hold the decorating bag over the cupcake perpendicular to the surface. With the tip of the bottom, it can be gently squeeze upwards. Repeat this motion until the surface is covered.

If you’re using a # 14 star tip (see option below) the same process applies.

It will just take many more applications.

Cakewalker Step 3

A white “frosting” fitted with a # 2 round tip pipe across the top.

Cakewalker Step 4

Now add yard line numbers. You can straddle the numbers across the yard line. Your choice.

Don’t forget to place a chocolate covered almond “football” where you want on the field.

You can add detail to the cupcake. But then you’ll end up chasing It holds it up nicely in place.

I haven’t picked up a football in years. I think they have 5 stitches. Mine have four. To the eye, however, odd numbers look best.

A rhythm will follow. Cupcakes in the cupboard.

Video pointers.


Championship Cupcakes by Cakewalker

I hope you’ve something of value. Whichever team you’re rooting for this Super Bowl, have a wonderful time

Need another party food idea? Try this recipe.

Print

CHAMPIONSHIP CHOCOLATE CUPCAKES

CHAMPIONSHIP CHOCOLATE CUPCAKES

These football-themed cupcakes are easy to execute and delicious too. Serve at your tailgating event. Vote you MVP!

Ingredients

Cake: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 3/4 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla extract 2 1/4 cups 3/4 cup flour cocoa powder 1 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 1/3 cup strong coffee

Frosting: 1 cup (2 sticks) unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1/8 teaspoon (pinch) salt 2 tablespoons

Decoration: Chocolate covered almonds # 233 decorating tip, or # 14 star tip # 2 round tip decorating bags for frosting

Instructions Preheat the oven to 350 ° F. In a large bowl, add butter and sugar; cream together using an electric mixer until light and fluffy. Add the vanilla and blend well. Add eggs, one at a time beating well after each addition. In a separate bowl, stir together flour, cocoa, baking soda, baking powder, and salt. Scrape the bowl. Add the flour mixture. Blend until just combined. Scrape the bowl one last time. Using a cup of cups (cupcake liners), use a muffin pan until you are two-thirds full. Bake for about 20 minutes until a toothpick test comes clean. Cool completely on a rack. Prepare the frosting by placing in a large mixing bowl. For a couple of minutes. Add half the powdered sugar, salt and vanilla. The mixer comes together. Add the remaining sugar and milk. For several minutes, it is not a problem. Divide the frosting by a separate bowl; set aside. Add a dash of green leaves at a time when it was shaken, it was achieved. If the frosting is too stiff, stir in a few drops extra milk. Transfer the dressing bag with tip # 233 (multiple opening tip commonly used to use grass), or a star tip. Transfer the white frosting to a decorating bag fitted with a # 2 circle tip. With green frosting pipe. The lines and numbers are on the white. Place a cup of tea.

Notes

When the batter is precisely portioned, you should be able to get 24 cupcakes. A # 16 ice cream scoop (1/4 cup or 2 ounce capacity) makes it easy to use. Decorating aisles of craft retailers or online. If you would like to have a cupcake, then go over it again using the grass tip.

3.1

Cakewalker 2016


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